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From carefully selected raw materials and manufactured by last generation equipment where the human intervention is minimum, at the end of 2008, Spicul launched in the market 2 new brands for the sliced and packed bread category: Granzela and Toastiny.


For passion to healthy food, combining tradition with expertise, Spicul developed a big and tasty loaf of bread, in order to satisfy any expectations in terms of taste, flavour or appearance. Thinking about the old times traditional meals, we created a bread for the entire family: Granzela.

Young and ambitious brand, Granzela has 4 products versions:


Bakestoned Granzela: product addressed to the traditional consumers who want to eat a simple bread, having the specific smell and taste of the bread manufactured in the bakestone oven.

Special Granzela: product addressed to the consumers who like to eat healthy, it is a bread that integrates cereals and oil plant seeds.

Rye Granzela: a products which, due to the rye input, it is a must for a good digestion, having also an anticarcinogen role.

Graham Granzela: a bread with dietetic flour input, that contains anatomic grain parts, valuable in nutritional terms: vitamins (in particular the B group), minerals (potassium, phosphorus, calcium, magnesium) and food fibbers needed by the human body.

 

The Toastiny bread is a product specific to sandwich preparation and, for the time being, it includes 2 product versions, such as: Toastiny Clasic and Toastiny Graham.

Toastiny is adressing to the whole family, both children - for their daily pachetelele, to the young people with an active lifestyle - for the snacks between meals and also to the adults - in their current diet.

Toastiny clasic: product manufactured by a special recipe, which keeps the traditional bread flavor.

Graham Toastiny: has in its receipe a mixture of whole meals and an addition of bran, benefic for the human body, which should be present in every healthy food.

 

The small bakery products:

  • Kaiserrolls
  • "Hamburger"rolls
  • "Hot Dog"bars
  • bread rod
  • "Kornspitz"bar

They are bakery specialties of various shapes and various ingredient inputs.

Fuzzy and crispy, these products could be consumed at breakfast, for sandwich preparation for school or for parties.

 


Granzela
  • European quality standards.
  • Sliced bread product that keeps the traditional taste and smell.
  • "Unstressed" bread - the dough is allowed to develop normally, without mechanical intervention on it.
  • Long fermentation time (left to grow in the traditional way) in a controlled environment.








Toastiny
  • Produced with special recipe to give flavor eating.
  • It can be consumed both as fresh bread, but especially toasted.
  • Family Package: quantity of 600 g is the average daily consumption for a family.